How close the receiver is able to pinpoint your location on the globe.
The device used to receive signals from the satellites.
The time it takes for the receiver to acquire information from the satellite when the receiver has been used recently.
The time it takes for the receiver to acquire information from the satellite when the receiver hasn’t been used for a few hours.
The ability of the receiver to illuminate the screen in darkened conditions.
How long the receiver will stay powered on before needing to be recharged or have the batteries replaced.
Flash memory used to store information such as waypoints, routes, maps, and other important information.
The number of satellites the receiver is able to receive signals from at any given time.
The time it takes for the receiver to acquire information from the satellite after having been turned off for a long period of time.
Displays information using color, rather than black and white.
The method used for connecting your GPS to your computer, typically by USB.
The number of pixels in the display screen.
The size of the screen used to display the information.
The depth of the receiver, measured in inches.
The height of the receiver, measured in inches.
The weight of the receiver, measured in pounds.
The width of the receiver, measured in inches.
Hard drive used to store information such as waypoints, routes, maps, and other important information.
The highest temperature to safely use the GPS receiver, measured in degrees fahrenheit.
The opening in the GPS device designed to hold a memory card.
Min Operating Temp – The lowest temperature to safely use the GPS receiver, measured in degrees fahrenheit.
Route setup using predetermined waypoints as markers, used to navigate a course.
Many GPS receivers are designed for a specific outdoor activity, such as hiking and boating among others.
The ability of the receiver to store more information on media such as secure digital cards.
Also known as bread crumbs. The number of points the receiver remembers on a route.
Also known as bread crumbs. The number of points the receiver remembers on a route.
The period of time when the manufacturer will guarantee the quality of the product.
The extent to which a device is impervious to water.
Sometimes referred to as points-of-interest. Specific locations saved to mark certain locations or features.
The number of waypoints that can be used to program a route.
The ability to use GPX files for sharing and storing data.
Uses a touch screen as the primary interface.